Round Man Eats

Lunch Menu

APPETIZERS

Corn Tortilla Chips

Served warm with our house made Pico di Gallo.
$ 8

Smoked Cheddar Medjool Dates

Oven baked, served with sweet chili sauce & ancho aioli.
$ 8

Wisconsin Charcuterie Board

Cured meats and cheeses from Wisconsin. Served with grilled baguette.
$ 18 / $ 26 2 people/4 or more

Cheese Curds

Deep fried and served with ranch sesame dipping sauce.
$ 9

Herb Smoked Wings

Fresh wings marinated overnight and smoked. Your choice of spicy hot or lemon garlic. Served with blue cheese or ranch dressing.
$ 12
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SALADS

RMB BURGERS

Salad & Snit

Iceberg wedge, Manga bacon, AmaBlu cave-aged blue cheese, homemade ranch dressing and a snit of tomato juice.
$ 7

Roast Beet & Pear

Arugula & Spinach mix, oven roasted beets, poached pears, candied walnuts, chevre goat cheese and our balsamic vinaigrette served with sliced baguette. Add grilled chicken breast ~ $4
$ 12

Grilled Chicken Caesar Salad

Romaine hearts, shaved parmesan and fresh grilled croutons tossed with our creamy Caesar dressing and garnished with diced tomato and sliced baguette
$ 14

RMB Burger

Our juicy house burger with crisp lettuce, onion, & tomato. Served with Tony Packo’s pickles and our RMB fries.
$ 12

RMB Bacon Cheddar Burger

Our juicy house burger, bacon, Wisconsin cheddar cheese, with crisp lettuce, onion, and tomato. Served with Tony Packo’s pickels and our RMB fries.
$ 14

SANDWICHES

Grilled Chicken Sandwich

Seasoned & grilled chicken breast, served on our burger bun. Topped with Dijon mustard, bacon, pepperjack cheese, lettuce, tomato and onion. Served with our RMB fries.
$ 12

Roasted Vegetable Sandwich

Delicious roasted peppers blended with assorted vegetables, arugula & spinach w/ basil mayo and a schmear of goat cheese on a baguette. Served with our RMB fries.
$ 12

Prime Rib French Dip

Perfectly roasted and sliced prime rib on a baguette, served with its own au jus & creamy horseradish. Served with our RMB fries.
$ 15

Grilled Meatloaf Sandwich

A perfect blend of Chickadee Hills Mangalitsa pork and beef, slow smoked, finished on the grill and topped with our Red-eye gravy and served open-faced on cornbread. Served with our RMB fries.
$ 13

Dinner Menu

FIRST PINT APPETIZERS

Smoked Cheddar Medjool Dates

Oven baked, served with sweet chili sauce and ancho aioli.
$ 11

Corn Tortilla Chips

Served warm with our house made beer cheese dip
$ 9

Bayou BBQ Shrimp

We peel ‘em - you eat ‘em. 1/2 lb of shrimp seared with our Bayou BBQ sauce with a side of jicama slaw
$ 13

Smoked Duck Nachos

Layers of pulled duck, corn tortilla chips, smoked cheese, and sheep’s cheese. Oven baked and garnished with mango Pico, sour cream, and ancho aioli.
$ 13

Sweet Potato Skins

Roasted skins, filled with cheese, and bacon. Garnished with sour cream and our house Pico.
$ 12

RMB Fries

A generous heap of fries, served with plenty of tartar for dipping.
$ 5

Wisconsin Charcuterie Board

Cured meats and cheeses from Wisconsin. Served with grilled baguette.
$ 18 / $ 26 serves 2 / serves 4

Crab Cakes

Hand pattied with seared peppers, sauteed vegetables, and pan fried. Served with house made grilled pear chutney.
$ 13

Xan's Cheese Curds

Deep fried and served with ranch sesame dipping sauce.
$ 10

Herb Smoked Wings

Fresh wings marinated overnight and smoked. Your choice of spicy hot or lemon garlic. Served with bleu cheese or ranch dressing.
$ 12
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BACKYARD BURGERS by RMB

A 1/3-pound trio of our private blend of meats, hand-pattied and perfectly seasoned. Chargrilled and served on a toasted egg bun. Served with RMB fries and Tony Packo's Pickles. 

RMB Burger

Our juicy house burger, Wisconsin cheddar cheese, garnished with crisp lettuce, onion, and tomato
$ 12

Fireside Marshmallow Burger

Spiked with chorizo sausage and marshmallow creme. Topped with dark chocolate ancho mole.
$ 13

Pineapple Burger

Chunks of caramelized pineapple mixed into our hand pattied burger, topped with pepper cheese and fried onion strings.
$ 13

Royale Burger

Carmalized onion marmalade mixed into our RMB burger, topped with pork belly, fried egg, and crumbled blue cheese.
$ 14

Melted Brie Cheese Burger

Our juicy house burger, grilled, and topped with warm Wisconsin Brie. Garnished with apple slaw.
$ 13
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RMB FISH FRY

Every Wednesday and Friday

Beer Battered Perch served with our shore lunch slaw, chef’s tartar, and RMB fries or baked sweet potato.

A BIG pile of perch ~ $12.50
A BIGGER pile of perch ~ $14.00

SANDWICHES

Roasted Vegetable Sandwich

Delicious roasted peppers blended with assorted vegetables, arugula, and spinach with basil mayo and a schmear of goat cheese on a baguette. Served with RMB fries.
$ 12

Grilled Meatloaf

A perfect blend of Chickadee Hills Mangalitsa pork and beef, slow smoked, finished on the grill, topped with our Red-eye gravy and served open-faced on corn bread. Served with RMB fries.
$ 13

Prime Rib French Dip

Perfectly roasted and sliced prime rib, loaded in a baguette, served with its own au jus and creamy horseradish. Served with RMB fries.
$ 15

SOUPS AND SALADS

Add chicken to any salad - $4

Chop-Chop Charcuterie Salad

Italian-style salad, complimented with the meats and cheeses of the week, crisp arugula and orzo pasta. Tossed with house vinaigrette and garnished with parmesan. Served with baguette.
$ 12

Salad & Snit

Iceberg wedge, Manga bacon, AmaBlu cave-aged blue cheese, homemade ranch dressing, and a snit of tomato juice.
$ 7

Roast Beet & Pear Salad

Arugula and Spinach mix, oven roasted beets, poached pears, candied walnuts, chevre goat cheese, and our balsamic vinaigrette served with sliced baguette.
$ 12

Grilled Chicken Caesar Salad

Romaine hearts, shaved parmesan, and fresh baked croutons. Tossed with creamy Caesar dressing, garnished with diced tomato, and a sliced baguette
$ 14

Warm Bread Plate

Extra virgin olive oil, aged balsamic, and shaved parmesan.
$ 6

Wild Rice & Chicken Chowder

Thick, rich, and sassy. Fresh vegetables, mushrooms, wild rice, pulled smoked chicken, and smoky bacon. Finished with warm cream sauce. Served with warm baguette.
$ 8

ENTRÉES

All entrees served with our house Salad & Snit:
Iceberg wedge, Manga bacon, AmaBlu cave-aged blue cheese, homemade ranch dressing, and a snit of tomato juice.

Bronzed Chicken Breast with Linguini Pesto

The lighter side of blackened made famous by K-Paul. Pan seared, simmered with basil pesto, and tossed with linguini. Garnished with fresh tomato and parmesan.
$ 16

Grilled Chicken Vacanza Pasta

Marinated and tossed in a melange of peppers, garlic, olive oil, capers, basil, parsley, penne pasta, and parmesan cheese.
$ 16

Pan Seared Blueberry Salmon

Lightly seasoned and seared to perfection, finished with our very own blueberry BBQ sauce. Served with vegetable medley and wild rice pilaf. Garnished with apple slaw.
$ 22

Beer Nut Chicken

Mouthwatering chicken breast breaded with crushed beer nuts, oven roasted, garnished with pear chutney. Served with mashed Yukon Golds and a side of popcorn.
$ 16

Prime Rib of Pork Chop

Bourbon marinade, smoked, hand cut and finished on the grill. Served with our wild mushroom saute and mashed Yukon Golds.
$ 24

St. Louis Style Ribs - HALF

A Classic Picnic Platter. Smoked and basted with our jalapeno cranberry BBQ sauce, chopped and finished on the chargrill. served with apple slaw, RMB fries and Tony Packo’s pickles.
$ 19

St. Louis Style Ribs - FULL

A Classic Picnic Platter. Smoked and basted with our jalapeno cranberry BBQ sauce, chopped and finished on the chargrill. served with apple slaw, RMB fries and Tony Packo’s pickles.
$ 28

Vegetable Pasta

Penne pasta and sauteed vegetables simmered in lemon creme sauce. Topped with shaved parmesan.
$ 14

Rib Eye, 14-ounce

Hand-cut, chargrilled, basted with our signature steak butter. Garnished with carmalized onions, fresh mushroom saute, and served with mashed Yukon Golds.
$ 32

Malted Barley Walleye

Dusted in our signature mixture, pan seared and finished with lemon sauce. Served with masked Yukon Golds and apple slaw.
$ 21

Desserts

Let us tempt you with our amazing desserts! 
There is a split plate charge of $4.00

Fresh Key Lime Pie

Served with chantilly cream or Chef's choice
$ 7

EAT.
DRINK.
REPEAT.


Gluten free? Vegetarian? Food allergies? Don't be shy - ask away!

RMBC Kids Menu Coaster Concept

Please note our Sunday menu:

On Sundays our full menu is not available but rather a small collection of Items perfect for a casual Sunday evening out.

RoundManBrewingCompany(FullColor)

715-939-1800

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 3:00 pm - 9:00 pm
Thursday 3:00 pm - 9:00 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm
Sunday 11:00 am - 5:00 pm

 

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