Round Man Eats

Lunch Menu

APPETIZERS

Corn Tortilla Chips

Served warm with our house made Pico di Gallo.
$ 8

Smoked Cheddar Medjool Dates

Oven baked, served with sweet chili sauce & ancho aioli.
$ 8

Wisconsin Charcuterie Board

Cured meats and cheeses from Wisconsin. Served with grilled baguette.
$ 18/$ 26 2 people/4 or more

Cheese Curds

Deep fried and served with ranch sesame dipping sauce.
$ 9

Herb Smoked Wings

Fresh wings marinated overnight and smoked. Your choice of spicy hot or lemon garlic. Served with blue cheese or ranch dressing.
$ 10
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SALADS

RMB BURGERS

Salad & Snit

Iceberg wedge, Manga bacon, AmaBlu cave-aged blue cheese, homemade ranch dressing and a snit of tomato juice.
$ 7

Roast Beet & Pear

Arugula & Spinach mix, oven roasted beets, poached pears, candied walnuts, chevre goat cheese and our balsamic vinaigrette served with sliced baguette. Add grilled chicken breast ~ $4
$ 12

Chicken Caesar Salad

Romaine hearts, shaved parmesan and fresh grilled croutons tossed with our creamy Caesar dressing and garnished with diced tomato and sliced baguette
$ 14

RMB Burger

Our juicy house burger with crisp lettuce, onion, & tomato. Served with Tony Packo’s pickles and our house Fries.
$ 12

RMB Bacon Cheddar Burger

Our juicy house burger, bacon, Wisconsin cheddar cheese, with crisp lettuce, onion, and tomato. Served with Tony Packo’s pickels and our house Fries.
$ 14

SANDWICHES

Grilled Chicken Sandwich

Seasoned & grilled chicken breast, served on our burger bun. Topped with Dijon mustard, bacon, pepperjack cheese, lettuce, tomato and onion. Served with our house fries.
$ 12

Roasted Vegetable Sandwich

Delicious roasted peppers blended with assorted vegetables, arugula & spinach w/ basil mayo and a schmear of goat cheese on a baguette. Served with our house fries.
$ 12

Prime Rib French Dip

Perfectly roasted and sliced prime rib on a baguette, served with its own au jus & creamy horseradish. Served with our house fries.
$ 15

Grilled Meatloaf Sandwich

A perfect blend of Chickadee Hills Mangalitsa pork and beef, slow smoked, finished on the grill and topped with our Red-eye gravy on cornbread. Served with our house fries.
$ 13

Dinner Menu

FIRST PINT APPETIZERS

Smoked Cheddar Medjool Dates

Oven baked, served with sweet chili sauce and ancho aioli.
$ 11

Corn Tortilla Chips

Served warm with our house made Pico di Gallo.
$ 8

Bayou BBQ Shrimp

We peel ‘em - you eat ‘em. 1/2 lb of shrimp seared with our Bayou BBQ sauce with a side of jicama slaw
$ 13

Smoked Duck Nachos

Layers of chopped duck, corn tortilla chips, mozzarella cheese, white cheese. Oven-baked and garnished with our mango pico de gallo and ancho aioli.
$ 13

Sweet Potato Skins

Roasted skins, filled with cheese and bacon, garnished with sour cream and our bruschetta tomato salad.
$ 11

RMB Fries

A generous heap of fries, served with plenty of tartar for dipping.
$ 5

Wisconsin Charcuterie Board for 2

Cured meats and cheeses from Wisconsin with apple-onion marmalade and pickled figs. Served with grilled baguette.
$ 18

Walleye Cakes

Hand pattied with seared peppers, sauteed vegetables, and pan fried. Served with house made grilled pear chutney.
$ 13

Cheese Curds

Deep fried and served with ranch sesame dipping sauce.
$ 10

Herb Smoked Wings

Fresh wings marinated overnight and smoked. Your choice of spicy hot or lemon garlic. Served with bleu cheese or ranch dressing.
$ 12
RoundManBrewingCompany(FullColor)

At Round Man Brewing Co., we work hard to provide an exceptional meal for our guests. Our products, cooking style and philosophy reflect that goal as our award-winning Executive Chef, Christopher Ray, continues to create an innovative and educational craft kitchen.

For instance:

  • We rely on natural sweetening elements from potatoes, fruits and vegetables - instead of adding sugar.
  • Our burgers are hand pattied, using our house-recipe blend of delicious, drool-worthy meats.
  • We slow-roast our meats in the smoker for up to 12 hours to achieve the most perfect, home-cooked, northwoods flavor you can imagine.
  • We source as much of our produce locally as we can - some from just down the road. Spencer inspects every green bean for size, shape and snappy-ness (that's a joke, he's too busy testing the whiskeys).

Thank you for sharing your evenings with us!

BACKYARD BURGERS by RMB

A 1/3-pound trio of our private blend of meats, hand-pattied and seasoned to order. Char grilled and served on a toasted egg bun. Garnished with our house favorite seasoned fries and Tony Packo's Pickles. 

RMB Burger

Juicy house burger, Wisconsin cheddar, crisp lettuce, onion and sliced tomato.
$ 12

Fireside Marshmallow Burger

Spiked with chorizo sausage and marshmallow. Served on a chipotle toasted bun and topped with dark chocolate ancho mole.
$ 13

Pineapple Burger

Chunks of caramelized pineapple topped with pepper cheese and fried onion strings.
$ 13

Royale Burger

Our delicious RMB burger topped with pork belly, fried duck egg, crumbled bleu cheese and caramelized onion marmalade.
$ 14

Melted Brie Cheese Burger

Perfectly seasoned, grilled and topped with warm Wisconsin Brie. Garnished with apple slaw.
$ 13
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FRIDAY NIGHT FISH FRY

Beer Battered Perch served with seven day slaw, tartar, house fries or baked sweet potato.

A BIG pile of perch ~ $12.50
A BIGGER pile of perch ~ $14.00

SANDWICHES

Roasted Vegetable Sandwich

Delicious roasted peppers blended with assorted vegetables, arugula, and spinach with basil mayo and a schmear of goat cheeseon a baguette. Served with RMB
$ 12

Grilled Meatloaf

A perfect blend of Chickadee Hills Mangalitsa pork and beef, slow smoked, finished on the grill, topped with our Red-eye gravy and served open-faced on corn bread. Served with RMB fries
$ 13

Prime Rib French Dip

Perfectly roasted and sliced prime rib, loaded in a baguette, served with its own au jus and creamy horseradish. Served with RMB fries.
$ 15

SOUPS AND SALADS

Chop Chop Charcuterie Salad

Italian style salad, complimented with the meats and cheeses of the week, roast peppers, crisp arugula and orzo pasta. Tossed with house vinaigrette and garnished with parmesan. Served with slice baguette.
$ 12

Salad & Snit

Iceberg wedge, Manga bacon, AmaBlu cave-aged blue cheese, homemade ranch dressing, and a snit of tomato juice.
$ 7

Roast Beet & Pear Salad

Arugula and Spinach mix, oven roasted beets, poached pears, candied walnuts, chevre goat cheese, andour balsamic vinaigrette served with sliced baguette.
$ 12

Grilled Chicken Caesar Salad

14Romaine hearts, shaved parmesan, and fresh baked croutons.Tossed with creamy Caesar dressing,garnished with diced tomato, and a sliced baguette
$ 14

Warm Bread Plate

Extra virgin olive oil, aged balsamic, and shaved parmesan.
$ 6

Wild Rice & Chicken Chowder

Thick, rich, and sassy. Fresh vegetables, mushrooms, wild rice, pulled smoked chicken, and smoky bacon. Finished with warm cream sauce. Served with warm baguette.
$ 8

ENTRÉES

Served with our house "Salad & a Snit," fresh vegetable and bread. There is a split plate charge of $4

Bronzed Chicken Breast with Linguini Pesto

The lighter side of blackened made famous by K-Paul. Pan seared, simmered with our own garden pest and tossed with linguini. Garnished with fresh tomato and parmesan.
$ 16

Grilled Chicken Vacanza Pasta

Marinated and tossed in a melange of peppers, garlic, olive oil, capers, basil, parsley, penne pasta, and parmesan cheese.
$ 16

Smoky Grilled Duck Breast

Marinated and smoked, chargrilled, and finished with our very own blueberry BBQ sauce.Garnished with house Pico and served with mashed Yukon Golds.
$ 22

Beer Nut Chicken

Mouthwatering chicken breast breaded with crushed beer nuts, oven roasted, garnished with pear chutney. Served with mashed Yukon Golds and a side of popcorn.
$ 16

Prime Rib of Pork Chop

Bourbon marinade, smoked, hand cut and finished on the grill. Served with our wild mushroom saute and mashed Yukon Golds.
$ 24

St. Louis Style Ribs - HALF

A classic picnic platter! Smoked and basted with our jalapeño cranberry BBQ sauce, chopped and finished on the char grill. Served with apple slaw, fries and sweet potato fritters.
$ 19

St. Louis Style Ribs - FULL

A classic picnic platter! Smoked and basted with our jalapeño cranberry BBQ sauce, chopped and finished on the char grill. Served with apple slaw, fries and sweet potato fritters.
$ 28

Vegetable Pasta

Lemon pepper penne, sautéed vegetables simmered in lemon creme sauce. Topped with shaved parmesan.
$ 14

Rib Eye, 14-ounce

House seasoned, char grilled, basted with our signature steak butter. Garnished with caramelized onions and served with mashed Yukon Golds.
$ 32

Malted Barley Walleye, Cast Iron

Dusted in our signature mix, pan seared in cast iron and finished in a pan lemon sauce. Served with mashed Yukon Golds and apple slaw.
$ 21

Desserts

Let us tempt you with our amazing desserts! Can't decide? Better try them both!

Fresh Key Lime Pie

Served with chantilly cream or Chef's choice
$ 6

EAT.
DRINK.
REPEAT.


Gluten free? Vegetarian? Food allergies? Don't be shy - ask away!

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Please note our Sunday menu:

On Sundays our full menu is not available but rather a small collection of Items perfect for a casual Sunday evening out.

RoundManBrewingCompany(FullColor)

715-939-1800

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 3:00 pm - 8:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm
Sunday 11:00 am - 5:00 pm

 

Kitchen closes from 3:00 pm - 4:00 pm on Thursdays, Fridays & Saturdays.

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