Round Man Eats

FIRST PINT APPETIZERS

Oven Roasted Jalapeño Pops

Fresh jalapeño filled with our creamy farmers cheese filling, bacon wrapped, smoked & roasted. Served wit sweet chili dipping sauce.
$ 10

Manga Pork Sliders on Grilled Baguette

Chickadee Hills Mangalitsa pork slider. Two patties with stout caramelized onions, maple pork belly and mustard aioli stacked on grilled baguette.
$ 11

Smoked Duck Nachos

Layers of chopped duck, corn tortilla chips, mozzarella cheese, white cheese. Oven-baked and garnished with our mango pico de gallo and ancho aioli.
$ 13

Wisconsin Charcuterie Board for 2

Cured meats and cheeses from Wisconsin with apple-onion marmalade and pickled figs. Served with grilled baguette.
$ 18

Walleye Cakes

Hand pattied with seared peppers, sautéed vegetables and pan fried. Served with house made grilled pear chutney.
$ 13

Xan's Cheese Curds

Deep fried and served with ranch sesame dipping sauce.
$ 9

Herb Smoked Wings

Fresh wings marinated overnight and smoked. Your choice of spicy hot or lemon garlic. Served with bleu cheese or ranch dressing.
$ 10

RMB Bruschetta

Fresh tomato, basil, olive oil and balsamic with warm baguette.
$ 10

Sweet Potato Skins

Roasted skins, filled with cheese and bacon, garnished with sour cream and our bruschetta tomato salad.
$ 11
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At Round Man Brewing Co., we work hard to provide an exceptional meal for our guests. Our products, cooking style and philosophy reflect that goal as our award-winning Executive Chef, Christopher Ray, continues to create an innovative and educational craft kitchen.

For instance:

  • We rely on natural sweetening elements from potatoes, fruits and vegetables - instead of adding sugar.
  • Our burgers are hand pattied, using our house-recipe blend of delicious, drool-worthy meats.
  • We slow-roast our meats in the smoker for up to 12 hours to achieve the most perfect, home-cooked, northwoods flavor you can imagine.
  • We source as much of our produce locally as we can - some from just down the road. Spencer inspects every green bean for size, shape and snappy-ness (that's a joke, he's too busy testing the whiskeys).

Thank you for sharing your evenings with us!

BACKYARD BURGERS by RMB

RMB Burger

Juicy house burger, Wisconsin cheddar, crisp lettuce, onion and sliced tomato.
$ 12

Fireside Marshmallow Burger

Spiked with chorizo sausage and marshmallow. Served on a chipotle toasted bun and topped with dark chocolate ancho mole.
$ 13

Pineapple Burger

Chunks of caramelized pineapple topped with pepper cheese and fried onion strings.
$ 13

Royale Burger

Our delicious RMB burger topped with pork belly, fried duck egg, crumbled bleu cheese and caramelized onion marmalade.
$ 14

Melted Brie Cheese Burger

Perfectly seasoned, grilled and topped with warm Wisconsin Brie. Garnished with apple slaw.
$ 13

A 1/3-pound trio of our private blend of meats, hand-pattied and seasoned to order. Char grilled and served on a toasted egg bun. Garnished with our house favorite seasoned fries and Tony Packo's Pickles. 

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FRIDAY NIGHT FISH FRY

Beer Battered Perch served with seven day slaw, tartar, house fries or baked sweet potato.

A BIG pile of perch ~ $12.50
A BIGGER pile of perch ~ $13.50

SMOKEHOUSE STACKERS

Grilled Meatloaf Sandwich

A perfect blend of Chickadee Hills Mangalitsa pork and beef, slow smoked, finished on the grill and topped with our Red-Eye Gravy on cornbread. Served with fries and vinegar.
$ 12

Sliced Pork Loin

Rubbed with our fruity pepper paste, smoked over hardwood, sliced thin and dipped in its natural jus, stacked on sourdough bread and topped with apple slaw. Served with fries and vinegar.
$ 12

Prime Rib French Dip

Traditionally rubbed with salt, pepper and house spice. Slow smoked, sliced thin and stuffed in a baguette, with au just and creamy horseradish. Served with fries and vinegar.
$ 14

SALADS AND SOUPS

Chop Chop Charcuterie Salad

Italian style salad, complimented with the meats and cheeses of the week, roast peppers, crisp arugula and orzo pasta. Tossed with house vinaigrette and garnished with parmesan. Served with slice baguette.
$ 11

Warm Beet Salad

Arugula, fresh basil, oven roasted beets, poached pears and candied walnuts, tossed with balsamic vinaigrette, and garnished with chevre cheese. Served with sliced baguette.
$ 9

Warm Bread Plate

Extra virgin olive oil, aged balsamic and shaved parmesan.
$ 5

Chilled Caesar Salad

Romaine hearts, shaved parmesan and fresh baked croutons. Tossed with creamy Caesar dressing, and garnished with diced tomatoes. Served with sliced baguette.
$ 9

Wild Rice and Chicken Chowder

Thick, rich & sassy! Fresh vegetables, mushrooms, wild rice, pulled smoked chicken and smoky bacon. Finished with warm cream.
$ 7

ENTRÉES

Served with our house "Salad & a Snit," fresh vegetable and bread. There is a split plate charge of $4

Beer Nut Chicken Breast

Breaded with crushed beer nuts, oven roasted and garnished with grilled pear chutney. Served with mashed Yukon Golds and a side of popcorn.
$ 15

Prime Rib of Pork Chop

Bourbon marinade, smoked, hand cut and finished on the grill. Served with our wild mushroom saute and mashed Yukon Golds.
$ 22

St. Louis Style Ribs - HALF

A classic picnic platter! Smoked and basted with our jalapeño cranberry BBQ sauce, chopped and finished on the char grill. Served with apple slaw, fries and sweet potato fritters.
$ 19

St. Louis Style Ribs - FULL

A classic picnic platter! Smoked and basted with our jalapeño cranberry BBQ sauce, chopped and finished on the char grill. Served with apple slaw, fries and sweet potato fritters.
$ 28

Fried Vegetable Lasagna

Grilled seasonal vegetables, roast squash and pesto. Sealed in homemade dough, fried and laid on vegetable marinara sauce.
$ 13

Vegetable Pasta

Lemon pepper penne, sautéed vegetables simmered in lemon creme sauce. Topped with shaved parmesan.
$ 13

Rib Eye, 12-ounce

House seasoned, char grilled, basted with our signature steak butter. Garnished with caramelized onions and served with mashed Yukon Golds.
$ 29

Center Cut Tenderloin Filet, 6-ounce

Hand selected, char grilled, basted with our signature steak butter. Garnished with sautéed mushrooms, caramelized onions and served with mashed Yukon Golds.
$ 38

Turkey Tenderloin Vacanza Pasta

Marinated grilled and simmered in a melange of peppers, garlic, olive oil, herbs and capers. Char grilled, hand carved and served over penne pasta. Topped with fresh basil and shaved parmesan.
$ 16

Bronzed Chicken Breast with Linguini Pesto

The lighter side of blackened made famous by K-Paul. Pan seared, simmered with our own garden pest and tossed with linguini. Garnished with fresh tomato and parmesan.
$ 15

Malted Barley Walleye, Cast Iron

Dusted in our signature mix, pan seared in cast iron and finished in a pan lemon sauce. Served with mashed Yukon Golds and apple slaw.
$ 19

ENTRÉES

Let us tempt you with our amazing desserts! Can't decide? Better try them both!

Fresh Key Lime Pie

Served with chantilly cream and fresh raspberries
$ 6

Flourless Chocolate Chill Tort

Served with chantilly cream and fresh raspberries
$ 6

EAT.
DRINK.
REPEAT.


Gluten free? Vegetarian? Food allergies? Don't be shy - ask away!

RMBC Kids Menu Coaster Concept

Please note our Sunday menu:

On Sundays our full menu is not available but rather a small collection of Items perfect for a casual Sunday evening out.

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715-939-1800

Opening Hours

Monday Closed
Tuesday Closed
Wednesday 3:00 pm - 8:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 10:00 pm
Saturday 11:00 am - 10:00 pm
Sunday 11:00 am - 5:00 pm

 

Kitchen closed from 3:00 pm - 4:00 pm

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